Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...
"The marinade is really what makes the dish," says the author of the 'Eating From Our Roots' cookbook "This recipe is straightforward and easy to replicate," says registered dietician nutritionist ...
Kimisis Tis Theotokou Greek Orthodox Church will celebrate its 50th church festival from June 11-13 with three days of Greek ...
The Scranton Greek Food Festival is back at Annunciation Greek Orthodox Church, bringing five days of entrees, appetizers and ...