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Add Yahoo as a preferred source to see more of our stories on Google. Andrea Slonecker’s knockout summer appetizer will be the talk of your cookout: Corn Husk–Grilled Goat Cheese. A tangy, spicy, ...

Stuff soft, fluffy arepas with herby grilled vegetables and tangy goat cheese for a satisfying meal. Irena Stein is a photographer, restaurateur, and humanitarian whose spirit is deeply rooted in ...

With a relatively even balance of carbs, protein and fat, about half of the fat in this bacon-goat cheese-grilled cheese is from plant-based oils. Goat Cheese Bacon Grilled Cheese Makes 1 serving 2 ...

Who says summer is ending? By Mia Leimkuhler Mark Bittman’s spicy grilled shrimp.Credit...Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. Labor Day weekend supposedly marks the end ...

Growing up in Texas, I spent a lot of time on my parents’ farm. Every summer, I looked forward to picking blackberries, and whatever we didn’t eat right off the vine we’d use in ice cream and cobblers ...

Grilling brings out the sweetness of fruit, which plays perfectly against tangy goat cheese in this recipe from the Los Angeles Daily News. The recipe is from Hugo Veltman, executive chef, Pinto ...

From Chronicle contributor Georgeanne Brennan, these sandwiches make excellent portable fare because the goat cheese prevents the bread from getting soggy, and the ingredients maintain their integrity ...

The hot plate is grimy. Someone swiped your hard-boiled eggs from the mini-fridge. You love Outkast, but you can’t go to sleep to it. It’s time to move out of the dorm. Oh, brave young homesteader.