It’s hard not to feel tender when cradling a lamb by the ribs — even if that lamb has been dead for longer than it ever lived, slaughtered just weeks after entering the world, living in vacuum-sealed ...

This Simple Grilled Rack of Lamb is flavored with pepper and rosemary and is then cooked on a grill. Fred Thompson Some things just aggravate me about spring. Take that hour of sleep I lost for ...

Coriander-crusted lamb chops are served over a hearty grain salad in this 45-minute dinner. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since ...

After Marcelle's husband Rock bought a new grill, he made her this grilled rack of lamb.Grilled rack of lamb Makes 4 servings 1 trimmed rack of lamb, about 1 1/2 pounds 1/4 cup olive oil 2 teaspoons ...

Tired of the boring, old hamburger and hot dog routine for backyard cookouts? Chef Emeril Lagasse has a new idea. Try a grilled rack of lamb with a favorite pesto topping. This recipe is one of ...

1. Heat a grill (preferably with oak wood) to medium heat with both high- and low-heat areas. Season the lamb racks with salt and pepper. Scrape the grill grate clean, coat it with oil and grill the ...

Alec Naman with Naman’s Catering visits Studio 10 to make three delicious recipes and get us ready for the annual Chef Challenge to support Feeding the Gulf Coast. Marinate the lamb: In a large bowl, ...

Begin with the rack of lamb. Salt and pepper the rack. Mix herbs and mustard together and rub generously on the rack. Under the broiler or on an outdoor grill, grill the lamb until medium-rare (or ...

They seem to be everywhere I look these days. Every time I turn around, there’s another one of those gleaming, stainless steel gas grills. At my hardware store, of course, but they’re even in the ...

It's officially grilling season, Columbia. And with it being Father's Day this month, I couldn't think of anything that goes more hand in hand than grilling and dads. I also couldn't think of a more ...

Season lamb with salt and pepper and place each rack of lamb in a large resealable plastic bag. Whisk garlic, yogurt, oil, lemon zest, and saffron in a small bowl and divide between bags. Seal bags, ...