Prepare a grill for direct heat. If using a gas grill, preheat to medium (350 degrees). If using a charcoal grill, light the charcoal or wood briquettes; when the briquettes are ready, distribute them ...

If you’ve ever breezed through Costa Rica’s Puntarenas province looking for that must-have “one thing,” it’s likely you know who James Tancrell is. No? How about Jimmy T’s? Yup, we thought so. Fun ...

In the summer, we eat outside nearly every day. Which translates into three months of meals to cook on the grill; more if you live in San Diego, like we do. Throw in Memorial Day, July Fourth and ...

This advertising content was produced in collaboration between Vox Creative and our sponsor, without involvement from Vox Media editorial staff. Step 1: Preheat the grill to high heat. If using the ...

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Fred's dish uses two different kinds of plantains: yellow and green. They're not different plantains but the same plantain at different points of ripeness green is at a harder and starchier stage (for ...

Plantain Shrimp Fritters, Peach and Brie Sliders: Get the Recipes! Chef Omi Hopper, known for her popular account Cooking Con Omi where she shares recipes from her Puerto Rican heritage, joins TODAY ...

It’s not a holiday, especially a Black summer holiday, if the traditional foods aren’t present! I’m talking about creamy potato salad, seasoned greens, deviled eggs, assortment of grilled meats as ...

Chef Gason Nelson developed his pork and plantains recipe after "surfing through some books one day, " the chef said. "I have had plantains before but I tried this and it was just, wow. The plantains ...