Have you ever looked at the packages of whole chicken quarters in the grocery store that contain the connected drumstick and thigh—and thought, "That's a pretty good price, but I don't know what to do ...

1. Preheat grill to medium-high heat. 2. Sprinkle Creole seasoning generously on both sides of leg quarters. 3. Place seasoned leg quarters on heated grill, and cook for 10 minutes on each side, ...

Braised, baked, or grilled, there's no shortage of ways to season and enjoy tender, juicy chicken legs. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Instructions: Dry chicken leg quarters with a paper towel. Remove any extra pieces of fat from the back of the chicken. Rub the chicken with oil and sprinkle the rub evenly all over. Let it sit for 20 ...

"Every Day is a Good Day" is my mantra. All the meats smoked at my restaurant, Rodney Scott's BBQ, take several hours to cook because of the low temperature and slow timing. So when I want to grill at ...

When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...

Mention barbecue in Texas and folks most often think of beef. In Memphis or Kansas City and people will tell you that pork rules the day. But just about everywhere, regardless of your geographical ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, ...