When it comes to burgers, it seems like everyone claims to have the best recipe. Whether you're smashing them until they're paper thin to get those lacy, crispy edges, cooking thick patties to ...

When I first settled into the North American lifestyle back in the 1980s, I was fascinated by the hamburger, which accounts for over 60% of all sandwiches eaten in this country. The appeal is in the ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

View post: Winter Storm Warning Announced for 24 Inches of Snow, 60 mph Winds on New Year’s Would you like a side of sex with that? Then get ready to flip your next barbecue on its head. According to ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

View post: Beloved Ice Cream Brand Announces Launch of High-Protein Ice Cream Line View post: The Tommy Bahama Cologne That Smells Like 'Island Life' Is on Sale for $20 Ahead of Valentine's Day The ...

The yassa onion jam can be made up to 2 days in advance; warm before serving. Refrigerate leftover burger patties for up to 3 days and the yassa onion jam for up to 5 days. Make the yassa onion jam: ...

Add Yahoo as a preferred source to see more of our stories on Google. There's a reason everyone is obsessed with smash burgers. The patties are pressed thin so every bit gets perfectly seared, but the ...

Most of the burgers I eat in Dallas, and many of the ones I love, are cooked on the flat top. The hard sear, the fantastic crust that adorns a patty from a griddle is an attribute that transforms a ...