If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

Summertime … and the grillin’ should be easy. Kebabs can make it so. Whether they’re prepared with cubed meat, cylinders of ground meat formed as kofte ...

One-pot kebabs is a convenient and delicious Ramadan recipe, perfect for busy iftar preparations during the holy month of ...

Beef, chicken, and pork may be the "big three" of dinner proteins (with seafood coming in fourth), but lamb is often overlooked. This may be due in part to the fact that lamb chops can be pretty ...

These Indian-inspired kebabs can be shaped into oval patties or long cylinders around flat or square metal skewers and grilled. Make sure you use very lean ground lamb. You can also use lean ground ...

These ground chicken kebabs boast a rich, savory flavor and juicy, tender texture. Place chicken and lamb fat on a baking sheet lined with parchment paper; spread into a single layer. Freeze, ...

Soak wooden skewers overnight in cold water. In a large bowl, combine the meat, onion, herbs and spices and mix well. Let stand for 1 hour at room temperature. Take about 2 heaping tablespoons of the ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.