Both cooking the sauerkraut and adding cream help temper the acidic tang of sauerkraut for an easy comfort food. Segedínsky guláš is a stew made with meat - usually pork - sauerkraut, and cream.
U nás to bol medvedí guláš, vo švédsku sendviče s losím a sobím mäsom. Miestni aj turisti si obľúbili novú špecialitu, ktorú ...
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