Long ago, in ancient Greece, people began cultivating saffron. Today, the super spice decorates some of our favorite curries and syrups, leaving a subtle, sweet flavor in our dishes for us to enjoy.

Add Yahoo as a preferred source to see more of our stories on Google. ALCALDE — Douglas Oberwortmann and his wife have been picking saffron crocus blooms almost every day for the past three weeks, ...

Saffron needs plenty of light to thrive indoors. Place your container near a south-facing window where it can get at least six hours of direct sunlight every day. If natural light is insufficient, ...

There is a spice sitting quietly in your kitchen cabinet that, by weight, has rivaled gold throughout much of human history.

A researcher at New Mexico State University known for his saffron research projects in Northern New Mexico is exploring how the crop fares in central and southern ...