The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Jalapeno Stuffed Hasselback Potatoes. 1. Preheat your oven to 425°F. 2 ...

This delectable side dish combines the best of two favorite potato recipes -- crispy-edged hasselback potatoes and lusciously creamy potatoes au gratin. By stacking the slices and standing them up on ...

This delectable side dish combines the best of two favorite potato recipes -- crispy-edged hasselback potatoes and lusciously creamy potatoes au gratin. By stacking the slices and standing them up on ...

A simple twist on a classic that delivers big flavor Hasselback potatoes are a beloved side dish for good reason—crisp edges, tender centers, and a presentation that never fails to impress. This ...

If you love potatoes — whether it's making the crispiest french fries, fluffy mashed potatoes, or deluxe twice-baked potatoes — but want to step up your game in the kitchen, hasselback potatoes are an ...

You can add thyme leaves to the slits along with the garlic - Alexis Ko One of the best ways to cook potatoes, and simpler than it looks. You can add different herbs or spices to make it a side dish ...

1.5 – 1.75kg Russet potatoes, peeled and sliced 3mm thick on a mandolin slicer (12-14 medium potatoes approx.) Preheat the oven to 200°C/Gas 6. Combine the cheeses in a large bowl. Keep 40g of the ...