Poke, the traditional Hawaiian raw fish dish, blew up in the mid-2010s, a surge some trace to a New York Times article. The ...

A popular comfort food in Hawaii, loco moco is a mound of white rice topped with a hamburger patty and a sunny-side-up egg, smothered in gravy. As locals tell it, loco moco was invented in Hawaii in ...

At his pop-up Last Bite, Justin Natori combines dishes from Hawaii and Japan. He was born in Hawaii and grew up in Yokohama, which is near Tokyo. After high school, he pursued a culinary career in New ...

Looking for an easy, satisfying dish to bring to a New Year’s Eve party? Here’s how to make a batch of sweet Hawaiian roll ...

Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...

Can of 25% less sodium Spam - Miro Vrlik Photography/Shutterstock Since Hormel Foods introduced Spam in 1937, the canned meat has taken on a life of its own. It comes ...

PB Catch is taking its guests on a culinary journey to Hawaii. With a special Hawaii-inspired menu, “Hawaiian Week” will run from July 21-27 at the Palm Beach seafood restaurant and raw bar. The ...