Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky. Watch the ...

Getting your Trinity Audio player ready... Homemade ketchup, using a recipe from the now-closed bang! restaurant in the Highland neighborhood. (Bill St. John, Special to The Denver Post) Is it “catsup ...

You’re probably wondering why I’m writing about ketchup. As many of you know, it is on the no-fly list in my Father’s Office restaurants. We don’t serve ketchup -- despite our famous burger and fries.

Making ketchup at home seems damn near pointless, given pretty much every grocery store has plenty of varieties on the shelf. It’s cheap, accessible, and it keeps forever. But ketchup is also one of ...