During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

Panettone's light, fluffy texture is kind of the perfect blend of brioche and cotton candy — and it should melt in your mouth. Kate Heddings is an experienced food writer and editor with a deep ...

butter for the moulds and for brushing icing sugar for dusting, optional You will need 12 mini pudding moulds (about 175ml capacity) Sift the flour into a mixing bowl, add the salt and make a well in ...

Fragrant, yeasty holiday panettone -- studded with colorful bits of dried and candied fruit -- is festive just to look at and sweetly satisfying to eat. Classic panettone is just one way to get crafty ...

Instructions: Slice panettone horizontally into four even layers. Lay layers out on counter. Mix together Marsala wine and espresso. Drizzle the panettone layers with the liquid - be careful not to ...

Steeped in legend and tradition, the name "panettone" likely derives from "pane di tono," meaning "luxury bread," due to its premium ingredients like butter, eggs, and dried fruits, which were once ...

Italians consume an estimated 5.5 pounds of panettone per family each Christmas season. Panettone is Italy’s most popular Christmas bread, and its origins are in Milan, with much folklore surrounding ...

This homemade panettone is irresistibly soft, buttery, and rich with flavor — the perfect festive bread that fills your kitchen with a heavenly aroma. Whether you enjoy it plain or with dried fruits ...

While showing how to make the panettone bread pudding recipe on the Barefoot Contessa cooking show, Garten shared the inspiration for the delicious dish. “At Barefoot Contessa, we used to make bread ...