Making fresh pasta at home is easier than you think, and with these directions, you won't need a pasta machine, fancy cu ...

Making homemade pasta is a simpler process than you may think. It involves just a few ingredients, like flour and eggs, to make pasta right in your own kitchen. Plus many of these recipes they are ...

Tender and supple with the ideal chewy texture, these from-scratch buckwheat soba noodles are easy to perfect. Sonoku Sakai is a Japanese American cooking teacher, recipe developer, and food writer.

This recipe for homemade udon noodles shows you how to make thick, chewy Japanese noodles from scratch using just a handful of pantry staples, including wheat flour, water, salt, and potato starch or ...

VEGETARIAN FLAVORS: Virtuous in their nutritional values, multigrains let dishes masquerade as traditional pasta By IVY MANNING Special to The Oregonian Whole-wheat pasta is good for you, but it isn't ...

Learn how to make restaurant-quality ramen noodles from scratch using just water, lye water powder or baking soda, salt, and bread flour. This beginner-friendly guide walks through the process of ...

This recipe is a nihachi-style soba and uses a classic 80%-to-20% ratio of buckwheat to all-purpose flour. For a gluten-free option, replace the all-purpose flour with tapioca flour. You can find some ...