“This chicken has far too few ingredients to be as complexly flavored as it is, but that is the magic of vinegar, crushed ...

This is enough dry mix to coat 8 pieces of chicken. Double if you’re baking a big batch. Don’t season the chicken; there is enough in the coating. The recipe is from Betty Crocker. 1. Preheat oven to ...

Baking tenders instead of frying them requires a tad more work on the front end, but toasting bread crumbs — or whatever you’re using — in butter before coating the cutlets ensures they’ll end up ...

This dump-and-bake chicken parmesan casserole is the ultimate no-fuss comfort food that tastes like your favorite Italian ...

Looking for a quick and easy dinner idea that the whole family will love? Jazz up chicken thighs with fragrant lemon and rosemary for a feel-good meal that can be on the table in less than 40 minutes ...

Our hearty 'BBQ in a bowl' recipe features dry-rubbed baked chicken and all of your favorite BBQ sides in one convenient and ...

My mother would cook many types of rice dishes when I was growing up. For holidays like Christmas Eve and New Year's Day, she would serve special renditions, like rabbit or baby goat. This classic ...

Here’s one thing a lot of restaurant chefs have in common with a lot of kids, and we’re not talking about the wunderkinder who compete on junior cooking shows: They love good, crispy, crunchy chicken ...

Ina actually calls for equal parts (½ cup) of mustard and white wine, which boosts the condiment’s flavor and makes it a ...

Love gochujang? The Korean sauce tastes great on chicken wings, but it’s loaded with sugar. Cookbook author and children’s health advocate Jennifer Tyler Lee has crafted a recipe made with dates and ...