The U.S. has been in the process of building a record amount of new cheese processing capacity which has now been coming online during 2025.

Hybrid dairy, whereby conventional dairy is blended with plant-based ingredients, holds ‘considerable appeal’ as a category, according to Mintel, but innovation is rare. What can industry do to win ...

Raising a glass — of milk — to innovation in Maine’s dairy industry, Gov. Janet Mills kicked off Maine Dairy Month at the University of Maine’s Witter Farm in Old Town, home of the state’s newest ...

Ice cream. Butter. Yogurt. Cheese. A tall, cold glass of milk. Dairy is an essential part of the modern American diet. But, as the rise of coconut ice cream, cashew butter, and oat yogurt suggests, ...