The recipe starts with an exceptional fresh ingredient and does as little as possible to it so that ingredient can shine, Sarah Nasello writes.

Growing up in the south one of the first things I learned to cook was green beans. They were a staple during the summertime. Cooking the beans wasn’t so bad, but first, you had to go to the garden ...

Blanched green beans are served over creamy tahini and topped with crispy buckwheat in this flavorful side dish featuring ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Sautéed with shallots and garlic, tossed with buttery, toasted almonds, and finished with lemon, these ...