Asparagus is one of the best vegetables you can make at home. With our Test Kitchen's expert tips and tricks, you'll learn how to season asparagus and prep and cook it in no time. Gone are the mushy, ...

Spring basically hands you asparagus on a splatterware platter—so you should definitely make the most of it. Whether you’re roasting it to crispy perfection, shaving it raw into salads, or folding it ...

From light soups and flavorful pasta dishes to crisp pickles, these recipes with asparagus welcome spring into your kitchen.

America's Test Kitchen shows how to make asparagus baked in foil for a simple, tender, and flavorful vegetable side.

There's nothing quite like Perfect Grilled Asparagus. It is the most simple side dish, but it also has incredible flavor when ...

1. Prep & season the asparagus: Toss 1-pound fresh asparagus (1 bunch) with 1½ tbsp of 3 tablespoons olive oil (divided for asparagus & tomatoes), ½ tsp of 1 teaspoon kosher salt (divided), and ½ tsp ...

As plant-based diets continue to grow in popularity, asparagus is gaining attention for its versatility, flavor and nutritional benefits. “There’s a lot to love about asparagus,” nutrition consultant ...

Try this balanced duo of protein-packed chicken and nutritious asparagus in these healthy and delicious dinner recipes.

Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or instructional video on Instagram or (among my favorite sources for inspiration) ...