Those little scraps of meat are your ticket to big pork flavor. Aaron Bickham, director of culinary and executive chef of The Bartolotta Restaurants in Milwaukee, loves using ham bones to make rich, ...

Bones are scary if you've never cooked with them, but once you've done it, you'll see that there is nothing to be afraid of after all. 1. Read your recipe carefully and note how the bones need to be ...

A baked ham sitting on a plate with slices. - Liudmila Chernetska/Getty Images If you already have a recipe in mind, it's vital you avoid the common mistake of choosing the wrong ham. While there's no ...