Fried chicken can be difficult to get right, but Tyler Florence has the secret to success. The way he gets it to turn out ...

One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

This recipe shows how to cook chicken and bell peppers in a quick stir fry using simple seasonings. The chicken stays tender ...