For perfect rice, use a 2:3 ratio of rice to liquid. Measure out 2 cups of rice, then stir in the cooked beans along with their cooking liquid, and enough coconut milk to bring the total liquid to 3 ...

Mexican spices and several vegetables are mixed with brown rice in this healthy, flavorful, and freezable casserole dish.

Looking for a dish that is filling, nutritious and won’t break the bank? Red beans and rice is a great choice. There are so many variations, mostly from Louisiana and around the Caribbean. Even within ...

Place kidney beans and 5 cups water in a programmable pressure multicooker (such as Instant Pot). Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Leftover rice is one ingredient I always have sitting in my fridge.

While I'm not a true Cajun, I did marry one. I guess one could say that I'm a Cajun-in-law. That may be a stretch, but after spending 20 years in Lafayette, I grew to appreciate and enjoy rice and ...

You can trace the ancestry of any popular dish by first looking at its ingredients. This might seem obvious, but when you actually put it into practice, fascinating stories emerge. Which is the case ...

Red beans and rice, a beloved dish from New Orleans, holds a special place in the hearts and kitchens of Louisianians. While it’s a customary meal enjoyed on Mondays, the rich cross-cultural history ...

Bean lovers, rejoice! Once limited to soups, crockpot sides, and picnic salads, beans are now the shining star of everything from one-pan dinners to creamy dips. But while they are incredibly varied ...