If your summer is anything like ours, you’re grilling Hawaiian pizza and blending piña coladas like nobody’s business. But between that tough, spiky skin and prickly crown, figuring out how to chop a ...

The easiest way to cut a pineapple is to slice it into spears first and then trim off the skin. When choosing a pineapple, look for brightly colored fruit and leaves and a pleasant, sweet smell. The ...

Pineapples are popular, thanks to their naturally sweet, bold and refreshing flavor. Whether you enjoy fresh pineapple all on its own, turn it into a zippy tropical salsa or even dunk it in melted ...

The tangy, tropical flavor of pineapple is a natural fit for balmy summer days and nights, whether you're blending the fruit into a pina colada, mixing it into a fresh fruit salad, or using it to top ...

Pineapples aren't exactly the most user-friendly fruit: You could buy an overpriced container with five chunks of pre-cut and less-than-fresh pineapple in it—or you could spring for the whole fruit, ...

While those containers of pre-cut fruit from the grocery store sure are convenient, they definitely aren’t cost-effective! They also tend to have a short shelf-life, which can result in more of your ...