Tear-free ways to chop onions like a pro. If chopping onions leaves you running for tissues in the middle of your dinner prep, you're not alone. This unfortunate side effect is caused by irritants ...

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

Ready to make an incredible dinner but need to cut some onions first? Learn How to Cut Onions without crying or feeling pain. Save your eyes from that burning sensation by avoiding these common ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Suggestions to avoid the dreaded onion-induced tears in the kitchen ...

Scientists have now discovered how a simple slice can send pungent aerosols flying across the kitchen. Their work not only ...

A new discovery about how cutting onions ejects pungent aerosols up to two-thirds of a meter into the air has led to practical advice for reducing the spray: Cut onions slowly with a sharpened blade ...

Set up your mandoline on a sturdy base like a cutting board, then adjust the blade to your desired thickness. A standard brunoise is about 1/8-inch thick, while a fine brunoise is 1/16-inch thick.