Bourbon’s spicier sister can now be found in every liquor store and at every bar. Here’s how to use it to your advantage in something besides a Sazerac or Manhattan.

There are, I’d say, two types of January drinks. The first is wellness-based, something for the dry January sort—a bright, light, non-alcoholic thing, a happy little sparkler packed with adaptogens ...

Rye whiskey predates bourbon in American life, though bourbon has spent the last century marketing the country back to itself more efficiently.