Steak is better if it's vacuum-sealed and frozen soon after purchase. Fattier cuts hold up better than lean ones. Frozen steak stays safe indefinitely but should be eaten within a year for best ...

Steak is one of those meals that's simple, delicious, yet tricky to portion out. A general rule of thumb is to cook 8 ounces of steak per person, but for some mysterious reason, this rule is hard to ...

How to freeze and defrost your steaks Freezing steaks at home isn’t complicated, but doing it wrong can be a safety risk. Here’s what experts say works best and what to avoid.

Steaks and balloons have something in common — at least when it comes to freezing temperatures, according to Derico Setyabrata. BEEF FREEZE — Derico Setyabrata, assistant professor of meat science, ...

Freezing steaks at home isn’t complicated, but doing it wrong can ruin the texture and flavor, and be a safety risk. Here’s what experts say works best and what to avoid. Freezing large or oddly ...