This story originally featured on Saveur. Gelato is a totem. Yes, it's a dessert, but at this point in the collective American unconscious, it's also an idea. An aspiration. Gelato is the ...
Hosted on MSN
He learned how to make gelato in Italy. Now, he's opening a shop in Knoxville's Old City
Phil Tessier spent last summer in the Italian countryside learning how to perfect his gelato recipes. He didn't think he would ever move back to Knoxville. But now, Tessier is back in the heart of the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results