My grandmother always said the secret to perfect fried chicken was patience – in the breading, in maintaining the oil ...

Sometimes when we go back to the drawing board, it’s really just to admire what’s already been done. Take buttermilk chicken, for example. It’s a Southern staple that certainly has earned its stars.

a plate of fried chicken on a white and blue-striped hand towel and white wood table - Witthaya Prasongsin/Getty Images Fried chicken is traditionally known to be a southern staple. However, it's also ...

I grew up watching this fried chicken being made, step by step, by my grandmother, soeaking in the care and tradition behind it. And Dooky Chase's has the best fried chicken! It's more than just a ...

Ironically, being born a Yankee and having lived in the northern United States for most of my life, I was a bit confused the first time I heard the term "Northern fried chicken." I'm aware of the ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading adds and extra layer of flavor and helps the breadcrumbs adhere.

at the iconic Sylvia's Restaurant in Harlem, New York City. I'm third generation. Seasoned very well. but I'm going to try ...