The holidays are just around the corner, meaning there are plenty of reasons to make delicious desserts for family, friends, or for yourself. If you're thinking of making homemade peanut butter cups ...

To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

Upgrade your homemade confections with this simple technique. If you’ve ever bitten into a shiny chocolate from a box of truffles, you’ve experienced the magic of tempering. The term refers to the ...

We may receive a commission on purchases made from links. For the average person, chocolate represents pure indulgence and, in the case of artisanal varieties, a hefty price tag. But for pastry chefs ...

If you’ve always admired stunning chocolate creations but have been too intimidated to try making them at home, Great ...

The white film or streaks on chocolate, called bloom, are harmless and result from temperature or humidity changes. Bloomed chocolate is still perfectly safe to eat—it just loses its smooth texture ...