Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Add Yahoo as a preferred source to see more of our stories on Google. Ginger is the star of countless savory and sweet dishes alike and that classic peppery-warm flavor that ginger is renowned for ...

Whether you’re cooking stir-fry at home or making chewy gingersnap cookies, fresh ginger can add a warm flavor and fragrant aroma to both sweet and savory dishes. Peeling fresh ginger can be a tricky ...

Fresh ginger has a wide variety of uses, both culinary and medicinal. Because ginger is a root, it has a knobby surface, covered in a fibrous, papery skin that needs to be removed before cooking.

Fresh ginger can add a breath of fresh, spicy air to any dish that needs a bit of waking up. But when the holiday season rolls around, ginger takes a starring role in pies, cookies, and of course, ...

Ginger's skin is thin enough to be scraped off with the edge of a teaspoon. In fact, it's easier to use a spoon than a vegetable peeler because the spoon can get into the crevices and navigate over ...

This will save you a ton of time.

Ginger is the star of countless savory and sweet dishes alike and that classic peppery-warm flavor that ginger is renowned for actually comes from a flowering plant’s rhizome (fun fact: it’s a ...