Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Add Yahoo as a preferred source to see more of our stories on Google. Don't you dare toss your cast iron pan in the dishwasher! This baby requires a simple, hands-on approach. (Getty Images) (Getty ...

Plus, we asked experts how to keep rust away and ensure the pans stay nonstick ...