BBQ pitmaster & founder of Meat Church BBQ Matt Pittman smokes a flavorful weekday brisket on Traeger grills with efficient ...

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman demonstrates how to smoke a juicy beef brisket using a pellet grill ...

Outside Ten50 BBQ in Richardson, the smell of smoked meats hung in the air on a hot day in June. Dozens were lined up during the lunch hour to order heaping trays of smoked brisket, turkey, and pork ...

A crucial ingredient required for any good brisket is time -- lots of it. The extended low heat helps tenderize the tough meat, which comes from the cow's chest area. In fact, despite how intimidating ...

Learn how to master smoked meat at home with beginner-friendly recipes and expert grilling tips for perfect burgers, brisket and North Carolina barbecue pork, including regional sauce options.

If you've dropped a pretty penny on brisket for a July 4th barbecue, you'll want to carefully consider how to cook it. This ...

a hand feels the heat coming off a smoker - Maria Symchych-navrotska/Getty Images Smoking brisket actually isn't as intimidating as some folks seem to think it is; it's just a long process. How long ...