Raw poultry can form dangerous bacteria quicker than other meats. Poultry is a higher-risk meat than beef due to its propensity to develop E. coli and other food-borne illnesses. That's why you never ...

Raw chicken is widely used in home cooking, which makes proper storage a crucial part of preventing foodborne illness. Although refrigeration is designed to slow bacterial activity, it cannot stop it ...

Proper food handling is absolutely vital, especially when it comes to raw chicken. Up to 80% of foodborne illnesses can be completely prevented by simply handling food in a safe and sanitary manner.