Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. There are two ...

Every year when the leaves fall from the trees and the weather turns crisp, I haul my fondue pot out from the back of my kitchen cabinet, purchase a borderline obscene amount of Alpine cheese, and ...

Which fondue pots are best? There are few things on this planet better than melted chocolate or cheese. Anyone can now bring the heavenly pleasure of taste bud euphoria into their own homes with the ...

Fondue has been melting our hearts since the 1950s when it first hit the food scene in the U.S. Its name comes from the French word "fondre," which means "to melt" and that's exactly what it involves ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. Ski season means ...