Marine plant–based foods, including seaweeds and other macroalgae, are emerging as promising resources for human nutrition and food innovation. Recent ...
Climate change is widely regarded as an extreme treat not only for agriculture productivity but also for crop nutritional quality. Rising temperatures, more ...
In 1974, Helen E. Clark, groundbreaking early nutrition science researcher, would become the first woman to be recognized as a distinguished professor at Purdue University. Later, Purdue would award ...
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