Cookbook author Rozanne Gold says Hungarian Cabbage and Noodles was her favorite comfort dish when she was growing up. Her Hungarian mother made the concoction. She has never found a better version, ...

I spent the last few days in Hungary, where I had good food and discovered a new Kinja that I will watch every day even if I don’t speak a word of Hungarian: Malackaraj. Where else can I learn how to ...

A version of this story first appeared on Sprezzatura. During the school year, food is always pinging on the parental radar. It may be as simple as cupcakes for a first grade Halloween party (try not ...

Q: My husband remembers his mother making a dish called gulyas, a beef stew served with noodles. Can you find a recipe? A: Goulash is called gulyas in Hungary. This one is served with spaetzle, but ...

Noodles and a good sauce: A pairing made in heaven. Finely chopped parsley and additional Hungarian paprika Brown meat in 2 tablespoons oil; remove from pan. Add 2 tablespoons oil. Cook onion until ...

Succulent beef cooked in a tomato sauce flavored with onion, green pepper and paprika is the basis for Hungarian Goulash. Here’s a quick version. The secret to a good Hungarian Goulash is good ...

Hazy on the different styles of goulash? Hungarian goulash and American may differ in preparation, but they both satisfy ...

Paprika’s in Hellertown is a little neighborhood ethnic spot, but one worth a trip if you didn’t live in the area. Small Italian and Mexican spots are seemingly everywhere, but there are not many ...