Hydroxypropyl methylcellulose is manufactured from high purity cellulose in compliance with GMP and HACCP. In codes and regulations this product is also known as HPMC, E464 or modified cellulose.

While the ingredient is currently used as an emulsifier for modifying the formation and growth of ice crystals in whipped cream, “little information concerning the effect of HPMC on processing ...

Dublin, May 27, 2025 (GLOBE NEWSWIRE) -- The "Hydroxypropyl Methylcellulose (HPMC) Capsules - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering. The global ...

Making batters with methyl cellulose could remove the need for pre-frying of fried foods and boost the healthy image of battered foods, suggests new research from Spain. The study, published in the ...