Mike Condon thought the email was a joke. Why would Planters, the nation’s seminal peanut brand, want to make a beer with Condon’s tiny west suburban brewery, Noon Whistle? Why would Planters want to ...

Brut IPA, whose most notable quality to date is its dryness, has a long way to go to catch the trendy hazy/juicy (aka New England style) IPAs being guzzled as fast as they're brewed. Though to be fair ...

The mountain drive from Montpelier up to Burlington is, of course, beautifully scenic. But a Valley Beerhunter has homework to do, even on the occasional summer camping trip. So I pulled off the ...

Brut IPA from Freehouse: As predicted, the Brut IPA is suddenly everywhere. The beer is sort of the opposite of the hazy New England-style IPA in that the beer is ultra light-bodied and high in ...

Many consumers first tasted a flavored IPA when they were introduced to Ballast Point’s popular Grapefruit Sculpin IPA. Might they now be ready for cucumber lemon IPAs or guava habanero IPAs? Those ...

Move over, OJ, there's a new juice in town. While several styles of beer, including the witbier, maintain a characteristic cloudy or hazy appearance, American brewers have taken the presentation to ...

Now is the season for big, fun, flavorful beers. The options in metro Detroit are more glorious than ever: hundreds of brews made with fruit, spices, coffees, chocolates, fresh hops and magnificent, ...

Arbor Brewing has brought two new IPAs to market and, aside from containing hops in the ingredients, they couldn’t be more different. “Tilted Earth Winter IPA” is a nicely balanced New England Style ...

Gary Gulley, who founded Alarmist Brewing in 2013 after nearly 20 years in web development, swore his brewery would never make a hazy IPA. “We thought it was lazy brewing,” Gulley said. Hayley Shine, ...