Sequeira hails from Mumbai, India, and started her career in journalism. After working as a producer for CNN, she decided to pursue the culinary arts and attended the New School of Cooking. Make room ...

1. Preheat a small, heavy-based pan over medium heat. Once heated, lower the heat to the lowest setting, then add the dried spices. Dry roast for about 30 seconds, or until you notice the fragrant ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

Masala chai eggnog is a delightful fusion of traditional eggnog richness, infused with the warm, aromatic flavours of classic Indian chai spices. It's perfect to enjoy on a chilly night. Take a pan ...

National Chai Day is a celebration of India’s beloved beverage, chai. September 21 is celebrated by tea lovers across the country, and the day honors the rich flavours, cultural significance, and ...