Delicate clouds of crisp meringues with soft centers are stunning little nests for spoonfuls of whipped cream topped with berries. New Zealanders and Australians argue endlessly over the origins of ...

Light and airy, this Mixed Berry Pavlova is a stunning dessert that is easier to make than it looks. With a crisp meringue ...

To make the pavlova, place egg whites in a bowl. Using stand or handheld mixer, beat egg whites on high speed until firm, about 3 minutes. Slowly add sugar and beat until firm, shiny peaks form, about ...

Mini strawberry pavlovas are your new go-to for a make ahead, special treat. (Recipe Credit: Adrianna Adarme of Fresh Tastes). These pavlovas are one of my favorite make-ahead spring desserts. In the ...

Meringue is a light, sweetened foam made from beaten egg whites and sugar. The ratio of sugar-to-egg whites, the technique used to combine the two ingredients, and the baking time and temperature all ...

Pavlova is the answer for a showstopper sweet without worrying about perfection. “Despite its elegant appearance, the recipe is surprisingly easy to make and requires only a few basic ingredients. And ...

INGREDIENTS • 2 large egg whites • 1 1/2 cups superfine granulated sugar (or granulated sugar processed for 1 minute in the food processor) • 1 1/2 teaspoons cornstarch • 1 teaspoon white vinegar • ...

This Pavlova Cake is the perfect dessert for Spring and Summer! Perfectly baked meringue that's crunchy on the outside and marshmallow on the inside, with freshly whipped cream and juicy berries on ...

Pavlova is the most glorious summer dessert. Named for the Russia ballerina Anna Pavlova, and first made in Australia or New Zealand (depending on whom you ask), the big, crisp meringue is so ...

Easter celebrations will be different this year. Perhaps there will be fewer people gathered around your table. Still, no matter how many people are there, you always need dessert, and Coral Ferry's ...

Years ago, I stumbled upon a recipe for Pavlova on a food blog site I frequented. The writer’s diversion from dinner staples to what appeared in the photographs to be a showstopping dessert ...