If you don't have the time to babysit a prime rib in the oven or on the grill all day, consider the Instant Pot a worthy alternative.

I was an Instant Pot hater. The countertop multicooker, beloved by hordes for its speedy pressure-cooking abilities, felt to me like yet another bulky appliance I didn’t need and didn’t have room for.

Next time you make prime rib, don't leave any extra flavor on the table (pun intended). Instead, use this classic seasoning ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...