Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn ...

America’s Test Kitchen’s slow-cooker bread pudding boasts tender bread cubes enveloped by a rich custard and accented with a few stir-ins and a simple topping. Getting the texture of this ...

The pudding family tree has many cousins — summer puddings, Christmas puddings, red puddings and white puddings. There is hog’s pudding and its Scottish ancestor, haggis. I’m not sure what Cheshire ...

Join baking legend Paul Hollywood as he shares his perfect recipe for the ultimate comfort classic, Bread and Butter Pudding.

The old-fashioned technique has largely fallen from favor, but the cooking is very forgiving and the results incredibly moist ...

Jam cake with custard is just one of the many old-school desserts making a comeback - Andrew Crowley British food may still face ridicule abroad, but we’ve always had a secret weapon: pudding. Flour, ...

What is custard? It’s basically a sweet gooey thing that tastes good. But what about custard powder? If you’ve been to the U.K. or Australia or tried to make a recipe from a U.K. or Australian ...

Butterscotch pudding gets an autumnal makeover with the addition of pumpkin purée and a fluffy, spiced whipped cream topping.

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...