From pasta dishes packed with tasty vegetables to meaty Mediterranean sandwiches, these 20 easy recipes will bring Italian ...

From sun-drenched beach clubs to breezy coastal kitchens, "Lido: Recipes and Stories from Italy's Beach Clubs" celebrates the ...

Italian food is one of the most popular types of cuisine in the US. Here are four great recipes to help you make the Italian staples we all love: garlic bread, marinara sauce, pasta bake and meatballs ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For many, ...

Jamie Oliver may be from Merry Olde England, but he loves Italian food. In fact, he loves Italian food so much that he has not one, but two cookbooks covering the topic: Jamie’s Italy, and Jamie Cooks ...

Traditional Italian cuisine offers far more than just pizza and pasta, as proven by these delicious and hearty soups from ...

Want to make dinnertime feel like a special occasion? Bring Italy to your table. Italian cuisine is so much more than spaghetti and lasagna—it’s about bold flavors, simple ingredients, and meals meant ...

Focaccia takes its name from the Latin "panis focacius," or "hearth bread": A lightly yeasted flat bread baked on coals or a hearth to create a filling accompaniment to dip into soups, stews, olive ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.