Using the recipe for Tuscan bread, break off 2 inches pieces and drop a few at a time into about 3 inches of hot olive oil. Do not allow oil to smoke. Allow to fry until golden.
Vinny the baker of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Italian meat bread. 1. On a flat surface, stretch dough to approximately 12 inches long (horizontal) and ...
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