There are many different kinds of fried dough delicacies, from doughnuts and funnel cakes to beignets and churros. But it's time to know about gnocco fritto, a traditional and well-loved Italian fried ...

A guide and recipe for making Zeppole, the traditional Italian fried dough fritters, often served dusted with powdered sugar and associated with specific holidays. 'Hero' bystander who tackled Bondi ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

The Feast of St. Joseph, which falls every year on March 19, is a big deal in Italy. Not only does the holiday commemorate the putative father of Jesus and patron saint of carpenters, it also is a ...