1. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2. Cut zucchinis in half lengthwise; scoop out pulp and seeds, leaving 1/4-inch shell (use a small spoon for this) ...

Lisa Lillien shares an easy way to cut calories from the popular Italian recipe Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on ...

Brown sausage, with bell peppers, onions and garlic. Cook until onion and peppers are translucent. Fill center of zucchinis with ricotta cheese top with sausage, onion, pepper mixture. Add Asiago ...

Are you tired yet of all that garden-fresh zucchini? After you’ve marinated it in olive oil, lemon juice and vinegar; shredded it for a vegan crust for pizza; sliced it for salads; pan-fried it with ...

Preheat grill to medium heat. Place zucchini on the grill while you prepare the filling, about 15 minutes. Heat oil over medium-high heat. Sauté onion and bell pepper until softened, 5–7 minutes. Add ...

Stuffed zucchini has been around for ages. But old school recipes call for fatty ingredients like butter, cheese, and sausage. I don’t care how healthy a veggie is — load it up with heavy ingredients, ...

Summer is peak zucchini season and whether you grow your own or buy it at the store, you’re likely in need of a new spin on this summer vegetable. Technically, zucchini is a fruit because it develops ...