Tokyo – Japanese researchers have developed computerized chopsticks that enhance salty tastes, potentially helping those who need to reduce sodium in their diets. Co-developed by Meiji University ...

From sushi bars to hot pot restaurants, chopsticks are an essential part of eating East Asian cuisine worldwide. Whether you're a first-timer trying to master your grip or a pro chopstick wielder, you ...

Walk into any Japanese noodle shop or restaurant and chances are you'll be eating with a pair of disposable wooden chopsticks from China. But not for long. People eat noodle using chopsticks called ...

Tokyo: Walk into any Japanese noodle shop or restaurant and chances are high you will soon be eating with a pair of disposable wooden chopsticks from China. But not for long. In a move that has ...

Chopsticks are a mainstay of dinner tables in Japan and throughout Asia. Japanese people have been using them since they were small children—that doesn’t mean, however, that they’ve been using them ...

National Chopsticks Day on February sixth honors the five thousand year history of chopsticks, which evolved from cooking tools to essential dining utensils in Asia. Read Time: 8 min Every year on ...