We've all had (or at least heard of) cucumber in various types of salad, but Julia Child liked to serve and dress them in ...

Julia's version is the definition of a perfect beef bourguignon - deeply flavorful and unmistakably classic. The velvety ...

World renowned chef Julia Child always had a soft spot for Santa Barbara. As a child growing up in Pasadena, she often visited the Central Coast, and chose to live out her final years at Casa Dorinda ...

Julia Child, the American doyenne of French cooking, could be incredibly down to earth when it came to her own taste in food. Child whipped up a remarkably unpretentious (and deli-worthy) tuna salad ...

Until she met her future husband, Julia Child had never given much thought to food. On her own she made do with frozen food. Jim Scherer By the time I met Julia Child, her husband, Paul, was little ...

Julia Child, who introduced America to fine French cuisine, also favored simple fare. Case in point: She loved tuna fish ...

Julia Child was a force far ahead of her time on a global scale, demystifying fine food for the masses while establishing a place for women in modern media. But she was also a visionary on the ...

The second annual Julia Child Award has been given to Rick Bayless. The award honors a chef who “has made a profound difference in the way America cooks, eats and drinks.” In addition to the honor, ...

Log-in to bookmark & organize content - it's free! The White House Historical Association joined with the Smithsonian's National Museum of American History to look at the role of food and dining in ...