From rustic stews to elegant tarts, Julia Child's recipes capture the techniques and spirit that made her a legend — and that ...
Julia Child's top choice for beef cut to use in her Boeuf a la Mode recipe, today's pot roast, may be unusual, but it makes ...
She has an easy way to maximize flavor. Julia Child introduced Americans to French cooking techniques that were once the fiercely guarded secrets of professional chefs. From perfecting scrambled eggs ...