We've all had (or at least heard of) cucumber in various types of salad, but Julia Child liked to serve and dress them in ...

Julia's version is the definition of a perfect beef bourguignon - deeply flavorful and unmistakably classic. The velvety ...

Julia Child was not just a master of French cuisine at a time when Americans were intimidated by it, but she knew how to keep ...

Until she met her future husband, Julia Child had never given much thought to food. On her own she made do with frozen food. Jim Scherer By the time I met Julia Child, her husband, Paul, was little ...

Experience the timeless elegance of Julia Child’s Crème Caramel - a silky, custard dessert topped with a golden layer of ...

As a teenage busboy, Bobby Stuckey had aspirations of writing a book about wine. Red wine in particular. He credits his mother, who ran a catering company and let him sip vino at the dinner table for ...

If Julia Child taught me anything, it’s that French cuisine doesn’t have to be intimidating. Sometimes, it’s as simple as transforming humble ingredients into something special. Her famous Scalloped ...

Julia Child's tips for perfectly roasted vegetables according to her cookbooks and recipes. The best roasted vegetables always begin with firm, crisp, fresh vegetables—ripe but not too ripe. High-heat ...

Log-in to bookmark & organize content - it's free! The White House Historical Association joined with the Smithsonian's National Museum of American History to look at the role of food and dining in ...

We’re serving up a unique Monday Night Martha today. This recipe comes from Julia Child, by way of our friend Sean Collins. In the late 1980s, Collins was working as a producer on NPR’s Morning ...