Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...

This is FRESH AIR. There's a new documentary about Julia Child, who introduced Americans to French cuisine with her 1961 book "Mastering The Art Of French Cooking" and became a public television star ...

One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave me when I turned 30. I remember seeing the cookbook in her kitchen every ...

Royalties from Child's re-discovered best-seller will bolster her charity. Aug. 12, 2009— -- Julia Child's boeuf bourguignon will likely debut on more and more dinner tables long bereft of the ...

Thanks to Julia Child’s husband, Paul Child, who introduced her to her first French meal in Rouen, France at the end of the 1940s, Julia was hooked on French cooking. She later described that ...

Julia Childs advice to try new recipes, learn from your mistakes, be fearless and, above all, have fun, has broadened the knowledge and appeal of French cooking and inspired millions to try new foods ...

Before celebrity chefs Rachel Ray, Emeril Lagasse, Anthony Bourdain, and Giada de Laurentiis, there was Julia Child. And before Barefoot Contessa, Chopped, and Top Chef, there was The French Chef.

The French Chef's Julia Child shows how to prepare French Crepes. The French Chef's Julia Child shows how to prepare French Crepes. Child illustrates how to make a crepe batter in the blender, how to ...

Thanks to books, documentaries, Child’s continuing presence on TV and “Julie & Julia,” which was half a good movie, there exists a body of Julia-lore into which the series, created by Daniel Goldfarb ...